Access databases using your CWC login from anywhere! Your CWC username and password will allow you to access online resources. Trouble logging in? Contact librarian@cwc.edu
Use OneSearch when looking for specific topics with a wide or narrow scope. Examples include: food service operation, restaurant inspection, beverage service, hor d'oeuvres.
Use the filters on the left of the search page to narrow your results to find more detailed information about your keyword searches.
Collection of 6.5 million articles from 260 major cooking and nutrition magazines, book references, recipes, food safety, restaurant reviews, and industry information.
Provides access to 17 million articles, scholarly journals, magazines, and trade publications that cover hospitality, tourism and leisure topics, including the cultural and economic aspects of travel and tourism.
Full-text and peer-reviewed articles from business journals, this database is an essential tool for students. Covers all disciplines of business, including marketing, management, accounting, banking, finance, and more.
Contains leading full-text journals and images on subjects pertaining to animal and veterinary sciences, aquaculture and fisheries, agricultural economics, and human and animal nutrition.
An online database of information about the culture, language, history, food, religion, and much more, for 175 countries. Builds understanding about national, ethnic, and cultural diversity, preparing students to live in the global village of the 21st century.